Chinese Food
All Recipes
Stewed meat with cowpea
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -
Hand shredded bread with cocoa and honey beans
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
Tempura - the true taste we all love
Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...
10 minute nutritious fat reducing meal: fried rice with brown rice and assorted rice
Brown rice is a kind of rice that contains cortex, aleurone layer and germ. Most of the nutritional components of rice, such as vitamins and minerals, are in aleurone layer and germ. So it's healthier to eat brown rice often. There are many adva... ...
Kelp beans, which are more moistening than Adlay
People who believe that Adlay can get rid of dampness actually make a big mistake. Because the secret recipe of removing dampness in dietotherapy is not red bean job's tears.
Steamed bean curd
After becoming a mother, I began to learn to cook with my mother. In order to be a good mother, a good wife, a qualified wife and a good mother, I first made croissant buns. I forgot to take some pictures. I spent more than two years wandering i... ...
Chocolate pound cake
Pound cake is also called fat cake. It's a high calorie cake with heavy oil and sugar. Although this chocolate pound cake is not good-looking, its taste is very good. People can't help but eat one piece and want to eat the second piece. It grows... ...
Homemade red bean filling
Red bean, also known as Acacia bean, can replenish qi and blood. A bean most commonly used as a filling. I've bought several kinds of red bean stuffing before. I think it's too sweet and greasy. I always don't like it when I eat it. In fact, it'... ...
Weekend lunch
I will make myself a beautiful and rich meal at home on weekends. I want to live better when I am alone.
White fungus, red date and red bean soup
If you love him, he will make dessert for you. Then he is a close person. If you teach him to make some simple, delicious, nourishing dessert for you, it is also a very happy thing for him to make it for you.
Stir fried shredded pork with sweet beans
The shape of sweet bean is similar to that of Holland bean, but its meat is fat and tastes sweet. It's cooked with shredded meat. It's a very popular home style stir fry. It's quick and delicious. -
Braised potato with cuttlefish
This is a Korean dish. Han people rarely stew swordfish and potatoes together. At first, I ate this dish, which was made by the Korean mother-in-law. Later, I improved it by myself. It felt delicious. In the past, the cuttlefish section was frie... ...
Dumplings stuffed with pork and beans
Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's del... ...
Canned dace and beans
I remember when I was a child, I liked canned dace very much. I often quarreled with my mother to buy them. But my mother thought those canned foods were not very healthy. Today, I suddenly miss the taste. So I made this dish.
Glutinous rice balls with honey beans
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...
Marinated sheep's horn
When summer comes, I want to pickle my mother's Salted vegetables, and suddenly I want to pickle myself.
